The staff are sad to announce the closure of the shop. This had been due to bad management by the owner who did not understand the book trade. He did not know the value of this lovely little shop.
In The Occasional Vegan, Sarah Philpott's recipes are accompanied by the story of her journey to becoming a vegan. In it she explores the ethical and lifestyle arguments for a plant-based diet through her own experience. Even if, like Venus Williams, you re not completely vegan you ll find plenty of recipes which will encourage you over the finish line.
And as food lover Philpott shows, embracing veganism certainly doesn t need to break the bank. Drawing on her blog, Vegging It, The Occasional Vegan is divided into four sections: The Working Week: quick meals for busy people; Something for the Weekend: lazy brunches and Sunday lunches; High Days and Holidays/i<>: special occasions like birthdays, Christmas and Easter; Comfort Food and Children s Favourites. Each section is packed with delicious dishes and illustrated with gorgeous photographs.
Health, affordability, the environment, animal welfare: there are many reasons for becoming a vegan or becoming more vegan and in The Occasional Vegan Sarah Philpott shows how to do it, in the kitchen and in life.
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